Liven up your midweek meal with this simple chicken breast recipe from BBC Good Food. Guaranteed it will have the whole family coming back for more. Ingredients: 125g ball mozzarella, torn into small pieces 50g strong Vintage Mature Cheddar, grated 1 tbsp wholegrain mustard 4 skinless Boneless Chicken Breast Fillets 8 smoked Streaky Bacon Rashers Method […]
There are a few reasons why you might not feel comfortable shopping with your local Butcher. If you normally shop at a supermarket, are you willing to give your local butcher a try? If so, here are 5 reasons why you should… Support the local economy This is probably the most important benefit at the […]
At BVB we are incredibly excited to be posting our very first blog on our brand-new website! Only a few weeks ago this would have seemed like an impossible milestone for us to achieve. But thanks to our staff and Carl Liver at Media Sauce, here we are! So much has happened over the last […]
If you haven’t heard of Wagyu beef before then here’s a quick explanation of what it means to use the name Wagyu. Wagyu literally means ‘Japanese cow’ (Wa-Japanese, Gyu – cow). The secret that gives this beef its legendary status is the high level of fat marbling. When you look at a Wagyu steak, there’s […]