Simple Chicken Breast Recipe with Bacon, Cheese and Mustard

Liven up your midweek meal with this simple chicken breast recipe from BBC Good Food. Guaranteed it will have the whole family coming back for more.



Heat oven to 200C/fan 180C/gas 6
Mix the cheeses and mustard together
Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together.
Season, place on a baking tray and roast for 20-25 mins.

That’s it! Simple. Delicious.

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